Patrick McNellis

Patrick McNellis

Patrick McNellis began working at Alternatives in 2015. His culinary career began in New York City to include stints at Tavern on the Green and Joe Allen’s. Patrick also spent two years working for a Russian-American joint venture in Moscow Russia. Most recently Patrick has been an owner operator for 15 years with restaurants in North Carolina and most recently Miles City, Montana. Patrick has worked in all facets of full service restaurant operations and management.